![]() ![]() ![]() Remove from pan, slice in half lengthways before slicing into 2cm fingers.Your bread should be a white and golden colour with some darker patches when cooked properly, it will feel firm but springy to touch. Flip the bread back over if you are unsure or would like to cook it further. Cook for around 90 seconds, flip and continue to cook for a further two minutes until the egg is cooked and firm.Place your eggy bread into the hot pan, you can pour any excess egg from your plate on top of the piece of bread.Pre-heat a frying pan over a medium heat and spray or wipe it with a small amount of oil.The rhubarb should be soft but still retain its shape. Place your bread into the egg mixture and move it around slightly to ensure the bottom is covered 4 slices of white toast (thickly sliced) 2 tablespoons of butter ½ cup of warm custard Step-By-Step Instructions Mix the rhubarb together with the vanilla pod, sugar, and the orange’s zest and juice in a small pot. Whisk the milk, chickpea flour, nutritional yeast, cornstarch, soy sauce, kala namak, garlic powder, onion powder, and hot sauce together in a medium bowl, until fully blended.Mix it with a fork to combine the yolk and whites Crack your egg onto a plate or flat bottomed bowl.Once you’re happy that they’re fine then you’re good to go! ![]() Avoid giving breads that have large seeds and nuts in them as these are potential choking risks and can scratch your babies throat.īoth bread and eggs are potential allergens (eggs and gluten) so you should always first try them on a little and wait a couple of days before adding another allergen. General advice is that wholemeal is fine to give to babies but you should mix things up between white and wholemeal versions of things like pasta and bread. In terms of which bread to use, we opt for a wholemeal bread because it tends to be slightly firmer than white bread. If you’re planning on serving them slightly undercooked or raw then you should always look out for the red lion stamped eggs – personally we look out for this every time regardless! Eggs are an excellent source of protein for little ones and are packed full of vitamins and minerals that help support development and growth. You can serve eggs to your baby any time after six months. A fast and nutritious baby led weaning meal, eggy bread works for breakfast, lunch or dinner! This baby led weaning eggy bread recipe requires just two ingredients (plus a bit of oil) and can be served up in a matter of minutes. Eggy Bread Indian Style (Gypsy Toast, French Toast). ![]()
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